The Table Kevin Fehling
HafenCity, Germany
A long, winding counter gives The Table its name and places diners close to the open kitchen. Kevin Fehling builds his six-course menu around international influences, bringing Asian, Middle Eastern and South American ideas into a French culinary framework. The atmosphere is relaxed despite the precision of the cooking, and the shared architectural arrangement makes the kitchen part of the evening. Allow around three and a half hours, and check the menu’s dietary limits before reserving.