The Tuna & The Crab
Dutch Hospital precinct, Galle Fort, Sri Lanka
Dharshan Munidasa’s Galle restaurant brings Japanese cooking and Sri Lankan seafood together in the Dutch Hospital precinct. The menu ranges from nigiri and sashimi to pepper crab, garlic chilli crab and crab pasta, making it especially useful for a table that wants to share several styles of dish. Seafood is the reason to come, rather than an extensive tour of international cuisines. Ask what crab is available before ordering and reserve if dinner here is a priority for your stay.