The Walrus and the Carpenter
Ballard, Seattle, United States
The Walrus and the Carpenter brings a French bistro sensibility to the seafood of the Pacific Northwest. Oysters provide the natural starting point, followed by a changing collection of plates that suits sharing and a second glass of wine. The intimate, bustling setting is part of the attraction, making this a sociable meal rather than a formal tasting occasion. The restaurant operates on a first-come basis, so allow flexibility and approach dinner with time to enjoy the surrounding Ballard neighbourhood.