The Waterside
V&A Waterfront, South Africa
The Waterside offers an ocean-facing setting at the V&A Waterfront and a menu shaped by chef Roxy Mudie. Seafood and global flavour references feature prominently, with vegetarian sequences also advertised. The room is intended to feel relaxed while retaining the structure of a carefully planned meal. Choose it for an elegant harbour lunch or dinner, particularly when your itinerary calls for a convenient Waterfront location and a less ceremonial atmosphere than some tasting-menu destinations.