Thomas Albert Restaurant
Moldova
Thomas Albert's restaurant forms part of the hotel's Chişinău offering, with a custom show-kitchen grill at the centre of its design. Steaks give the menu a clear focus, accompanied by grilled seafood, chicken, pork, burgers and salads. The hotel's current service information identifies Divus as its restaurant, serving European and national cuisine with steak and wine as particular strengths. Moldovan wines and local beers connect the drinks selection to the region, while lunch, dinner and room service provide different ways to dine. The combination brings a grill-led approach to a central hotel setting.