Tides
Iceland
Tides at The Reykjavík EDITION places Icelandic ingredients at the centre of its cooking beside Harpa Concert Hall, between the harbour and the mountains. Seafood from local waters and locally sourced meat guide a menu that uses Nordic techniques and relatively simple preparations to let the produce lead. Breakfast and lunch give way to an evening tasting menu, with ingredients such as aged Feykir cheese, salmon and North Icelandic lamb. The à la carte selection offers a broader choice, including lobster ravioli and steak from the Josper grill. Skyr and white chocolate Basque cheesecake gives a familiar Icelandic dairy ingredient a contemporary dessert form.