Tiffin Room
Singapore
Tiffin Room has been part of Raffles Singapore’s story since 1892, giving its North Indian cooking an unusually long connection with the city. Set within the hotel’s main building, it combines a historic dining room with a meal shaped by spices, traditional techniques and tableside presentation. The menu includes tandoori meats, curries, biryanis and breads. Dishes such as dal makhani and lamb-shank rogan josh sit alongside the Mera Dabba experience, which presents several curries in a traditional four-tier copper tiffin box. Chef Kuldeep Negi’s approach draws on North Indian culinary traditions and the royal kitchens that inspire the restaurant’s current presentation. Freshly ground spices and the use of tiffin boxes give the service a distinctive identity beyond the room’s history. Lunch and dinner both offer an opportunity to make Raffles part of a Singapore visit. Tiffin Room is particularly well suited to diners who want a meal with a clear culinary tradition and a setting connected to the city’s hotel heritage.