Tin Lung Heen
Hong Kong
Tin Lung Heen serves Cantonese cuisine on the 102nd floor of The Ritz-Carlton, Hong Kong, in the International Commerce Centre. Contemporary Oriental interiors accompany views across Victoria Harbour and the skyline, while the menu spans dim sum, seafood, soups, roasted meats and seasonal preparations. Set menus explore Cantonese culinary traditions, with signature dishes including barbecued pork and fish-maw soup served in a baby coconut. Chef Lau leads the kitchen, and private dining rooms accommodate smaller celebrations or larger gatherings. The restaurant's elevated setting gives both the main dining room and private meals a distinctive city backdrop.