Tinker Street
Indiana
Tinker Street in Indianapolis serves a changing menu with an unusually broad mix of influences. Fried chicken and caviar appear with a hoecake, crème fraîche and jalapeño honey, while Korean-style fried mushrooms bring kimchi and gochujang into the selection. Seafood and pasta dishes sit alongside inventive vegetable preparations. The menu includes a vegetarian, gluten-free mushroom ravioli dish with Thai red curry and squash chutney, as well as lobster fettuccine and other fish courses. Desserts include ricotta doughnuts with espresso gelato. Indiana beers feature among the drinks, giving the restaurant’s internationally influenced cooking a local accompaniment.