Tinto
Bolivia
Tinto Carnes & Vinos centres its dining experience on premium meat and wine, with restaurants in La Paz and Santa Cruz de la Sierra. The La Paz branch is in Calacoto, on Calle 9 at Pasaje Las Kantutas, while the brand also maintains a separate Santa Cruz venue. Wine is integral to its identity, with international producers represented alongside the restaurant’s emphasis on meat. The team describes a setting designed for lingering, paying attention to comfortable seating and acoustics as well as the food. Lunch and dinner service at the La Paz restaurant make it possible to visit for either a daytime meal or an evening organised around the wine list.