Tongshengxiang, Bell Tower

Lianhu, China

Tongshengxiang is a longstanding name for paomo, the hearty Xi’an dish of bread soaked in beef or lamb soup. The branch on West Street near the Bell Tower makes an accessible introduction to a meal with a strong place in the city’s food culture. Come for the distinctive texture of bread and broth, rather than an elaborate dining-room occasion. Confirm the preparation with staff and allow enough time to enjoy the dish without rushing to the next sight.