Tooru
Gunam-ro, Haeundae-gu, South Korea
Tooru is a compact, counter-led Japanese restaurant where the menu follows seafood sourced for the day. Korean ingredients enter a recognisably Japanese framework, with seasonal preparations and somen among the chef’s recurring interests. The small scale suits solo diners as well as couples who want to concentrate on the progression of a meal. Reserve with allergies and restrictions clearly stated; this is a better choice for an open-minded diner than someone seeking a fixed familiar order.