Totto
Ginowan, Japan
Satoshi Shiohira’s Ginowan restaurant brings an Italian approach to Okinawan ingredients, with an open kitchen keeping the cooking close to the dining room. The tasting menu can be accompanied by alcoholic or non-alcoholic pairings, making it a flexible choice for a special meal. Reserve the course in advance and discuss dietary needs when booking. Children are accepted when they can enjoy the same course as the adults in their party.