Tragatá Málaga
Historic centre, Málaga, Spain
Tragatá Málaga translates Benito Gómez’s cooking into a more casual city-centre format. The emphasis is on familiar pleasures prepared with care, making it a useful choice when the group wants a sociable meal rather than another extended tasting sequence. Its central address suits an evening built around the old town. Reserve the Málaga branch, and let the current menu guide a varied order instead of assuming dishes from the original Ronda restaurant are identical.