Treehouse Restaurant
Saint Lucia
The Treehouse Restaurant at Anse Chastanet places diners among tropical foliage above the Caribbean. Its two open-air treehouses look through the resort's hillside landscape, with original artwork and candlelight giving dinner a distinctive setting. The kitchen combines Caribbean cooking with influences from other tropical regions. A menu called Balawoo, named after a small fish in Creole, emphasises seafood and ingredients sourced from the land. The resort's kitchens also receive organic produce from Emerald Farm in the hills above Soufrière. Dinner menus change daily, while breakfast brings a different use to the same elevated space. Plant-based options are part of the wider dining programme, including the dedicated Emeralds menu served within the resort's hillside dining collection. The Treehouse is a good choice for guests who want the landscape to remain part of an evening meal. Its position also helps distinguish it from Anse Chastanet's beach restaurants, with foliage, art and the height above the water shaping the experience.