Truk Stop Hotel
Micronesia (Federated States of)
Truk Stop Hotel in Chuuk combines accommodation with a dive centre, restaurant and practical facilities for exploring the islands’ underwater wrecks. The family-run property is operated by Bill and Kiki Stinnett, and its diving operation supports both recreational and technical diving. The restaurant offers Western, international and local food, with a bakery among the hotel’s facilities. Beside the restaurant, the Hard Wreck Café provides a bar and an informal place to gather after diving. A reading room and diving films add to the dive-focused atmosphere, while a spa, gift shop and event facilities broaden what is available on land.