Tulum Beach Resort Restaurant
Western Sahara
Dining at Tulum Beach Resort Dakhla moves between Moroccan cooking, international buffets and a beach bar. Azur serves local and international dishes with sea and pool views, using produce, herbs and fish in its buffet selection. Yasmine focuses on Moroccan traditions, including tagines and spiced couscous. Lina’s Lounge takes a different direction through Peruvian fusion with Japanese and Southeast Asian influences, complemented by a raw bar and a vegan menu. At Chiringuito Cabana, the beachside setting is matched by tapas, pizza, burgers and cocktails. Evening entertainment includes a resident DJ and themed events, making it the resort’s more lively dining option.