Tupelo Park City
Utah
Tupelo Park City builds its cooking around the character of individual ingredients. Chef Matt Harris draws on international influences while keeping artisanal producers and the origins of food at the centre of the restaurant's approach. Published dishes have included Idaho trout, Rocky Mountain elk bolognese and heirloom Sea Island beans. The range gives the menu both a regional foothold and connections beyond Utah. Seasonality keeps the offering open to change, so the interest lies in the kitchen's approach as much as in a particular plate. The restaurant's Kearns Boulevard address provides an alternative to dining directly on Main Street. Tupelo will appeal to diners who enjoy following ingredients through an inventive menu. It makes a fitting destination for an evening devoted to food during a wider Park City stay.