TURK Fatih Tutak
Turkey
TURK FATİH TUTAK is a chef-led fine-dining restaurant in Bomonti, Şişli, at Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2. Both the restaurant’s own website and its current Michelin Guide page match that address, which securely identifies the branch and places it within metropolitan Istanbul. Michelin also shows the restaurant as operating on Tuesday to Saturday evenings, with Monday and Sunday closed, and notes that bookings are handled directly by the restaurant rather than through Michelin. The official site makes the format unusually clear for visitors: dinner is built around a 12-step signature tasting menu lasting about three hours, with no à la carte option. It also states that reservations are capped at groups of up to five at one table, and that vegan, vegetarian and gluten-free or coeliac menus are not offered because of the menu’s heavy use of micro-seasonal ingredients. Michelin’s description supports the sense of a structured, multi-stage experience, including service that moves through different spaces rather than a single standard dining room. Ranked first here on editorial grounds, it stands out because the verified facts point to a highly specific destination restaurant with a strong chef identity, a defined format and a clearly confirmed Istanbul location.