Turkish Airlines Business Class
Istanbul, Türkiye
Turkish Airlines makes dining a central part of its Business Class identity, with meals prepared by Turkish Do&Co and a service that draws on both Turkish and international cooking. On selected intercontinental overnight flights, passengers can agree a meal time with the crew, allowing dinner and breakfast to fit around work or sleep. Porcelain tableware and a more leisurely presentation give the service a recognisable character. The Boeing 787-9 cabin has a one, two, one layout, giving every passenger direct access to the aisle. Seats convert into beds, while individual storage, charging connections and entertainment screens support the hours between meals. On long haul services, bedding includes a sleeping pad, quilt and pillow, and amenity kits provide practical items for the journey. A personal reading light and table create space for a book or laptop. Other aircraft use different seating arrangements, so direct aisle access and specific bed dimensions should not be assumed across the fleet. Checking the aircraft and seat map is particularly useful for overnight trips. On the ground, Business Class privileges include dedicated check in and lounge access, with the airline's Istanbul lounge offering dining and places to unwind between flights.