Twelve Restaurant & Bar
Kansas
Twelve Restaurant & Bar is a family-owned restaurant on West Maple in Wichita, with an American menu built around a scratch kitchen. Hand-cut steaks and fresh seafood anchor the cooking, alongside speciality salads and seasonal dishes. Owner Bryce Kuhn's favourites include smoked salmon, sweetcorn risotto and spinach and artichoke dip. The restaurant serves lunch, dinner and brunch, with cocktails alongside the food. Its polished but informal approach extends to private events, allowing the same kitchen to cater for larger gatherings.