Twenty Seats
Highgate, Australia
Twenty Seats makes a small dining room feel like a deliberate choice rather than a limitation. Chef Todd Stuart’s tasting menu moves through an extended sequence of dishes with influences from several cuisines, while the limited number of guests encourages a calm, attentive service. It is a meal to build an evening around, with variety and pacing central to the experience. Travellers who enjoy a carefully structured dinner should give this reservation priority when planning Perth.