Uliassi
Italy
Uliassi is a restaurant on Senigallia's waterfront, founded by Mauro and Catia Uliassi. Its cooking moves between the Adriatic's seafood and a separate interest in wild game, presented through several distinct menu formats. The Classics selection revisits dishes developed through the restaurant's creative laboratory, while Lab presents the latest seasonal research and experiments. A dedicated game tasting menu provides another direction. Published dishes include cuttlefish with pork-cheek oil and chard, pasta with sea urchins, wild sea bass and Ancona-style fish soup. À la carte choices and a substantial wine list sit alongside the tasting experiences.