Umasa
TA’AKTANA, Wae Rana, Indonesia
Umasa explores Indonesian cooking in a refined dining room at TA’AKTANA. The restaurant puts regional ingredients and culinary traditions at the centre of the meal, making it an appealing first evening for travellers who want a sense of place before heading out to sea. Its polished resort setting suits an occasion, though the food is the main reason to reserve. Ask about the current menu and dietary requirements when booking, since individual dishes can change.