UNIC
Platja d’en Bossa, Sant Josep de sa Talaia, Spain
At UNIC, David Grussaute uses contemporary technique to explore the ingredients and food traditions of Ibiza. The restaurant sits within Migjorn Ibiza Suites & Spa, but the tasting-menu experience is a reason to visit in its own right. Local producers, growers and fishers are central to the kitchen’s identity, giving the meal a clear connection to the island. Choose it for a planned gastronomic evening, and check the seasonal calendar and dietary options before arranging the rest of your night.