Vanda Chinese Restaurant
Brunei
Vanda Chinese Restaurant at Mulia Hotel in Bandar Seri Begawan serves Chinese cooking across lunch and dinner, with dim sum during the day. Crystal prawn dumplings and yam pau sit alongside more substantial dishes such as fish maw, seaweed and seafood soup, and stir-fried seafood with black pepper in a yam basket. The menu also includes chicken with pumpkin sauce and Thai-style crispy chicken with mango, showing the kitchen's range beyond familiar Chinese staples. Warm lighting gives the dining room a restrained, comfortable atmosphere, while chilled sago cream with honeydew offers a lighter finish.