Vida Rica Restaurant
Macau
Vida Rica Restaurant looks across the South China Sea and Nam Van Lake from Mandarin Oriental Macau. Intimate seating and private dining rooms give the restaurant several settings, including a chef's table for a closer view of the kitchen's work. The menu combines Chinese and Western cooking, with Portuguese elements reflecting Macau's culinary history. Handmade dim sum provides one focus, while seasonal à la carte dishes, business set lunches and degustation menus offer different ways to explore the food. Its second-floor position at One Central keeps the waterfront landscape part of the meal.