Voro
Canyamel, Capdepera, Spain
Voro makes a dedicated dining journey to Canyamel worthwhile. Álvaro Salazar builds elaborate tasting menus around a broad Mediterranean and Spanish sensibility, with his Andalusian background contributing another layer of reference. The setting within Cap Vermell Grand Hotel allows the meal to unfold as an occasion in its own right. Choose it for an ambitious, carefully paced evening rather than a casual resort dinner, and allow the kitchen’s extended sequence to set the rhythm of the night.