Waterfront Restaurant
Trinidad and Tobago
Waterfront Restaurant at Hyatt Regency Trinidad looks across the gulf from Port of Spain’s waterfront. Its cooking reflects the island’s mix of Creole, East Indian and other cultural influences, with local seafood and international dishes appearing alongside one another. Breakfast combines local and international favourites, while lunch and sunset dinners use an à la carte menu. Buffet dinners and Sunday brunch add sushi, desserts and live entertainment to the offer. A separate private dining room accommodates smaller celebrations, giving the restaurant an alternative to the main room’s broad water views.