Wey Wey Live Seafood
Harbour Bay Downtown Sei Jodoh, Jalan Duyung, Batam, Riau Islands, Indonesia
Wey Wey Live Seafood brings a waterfront setting to a Batam seafood meal. The restaurant, also known as Wey Wey Seafood Harbourbay Batam, sits at the edge of Harbour Bay on Jalan Duyung in Sei Jodoh. Its outlook across the sea is part of the attraction, giving the meal a clear connection to the island’s coastal setting rather than the atmosphere of an inland shopping or café district. The Indonesian tourism board highlights crispy fish with sweet-and-sour sauce and fried sotong, or cuttlefish, among its seafood choices. Those examples offer two different ways into the menu: a sauced fish dish with contrasting sweet and sour flavours, and cuttlefish whose appeal is its tender texture. Seafood is the focus, so this is a choice for visitors who want that style of cooking as well as a view. The Harbour Bay address is useful when planning the meal: look for the Sei Jodoh waterfront location rather than treating every Batam seafood restaurant as the same stop. Wey Wey is a particular named restaurant, with its own operator contact, within a wider harbour-side dining area.