Wild Ginger
Vanuatu
Wild Ginger brings Asian flavours to the dining collection at Warwick Le Lagon. The restaurant's contemporary setting and outlook towards the water give an evening meal a distinct place within the resort. Local seafood forms part of the offering, alongside dishes influenced by the wider region. The restaurant's published imagery and menu presentation also reflect an interest in sushi and grilled meat. Cocktails add another way to begin or extend the evening. The format suits diners who want a more focused dinner after a day spent around the lagoon or exploring Efate. Wild Ginger is particularly useful for resort guests seeking variety, and for visitors who want Asian cooking in a coastal hotel setting. Allow time to enjoy the surroundings as well as the food.