Wild Yeast

Binjiang, China

Wild Yeast brings a Taizhou emphasis to contemporary Chinese dining in Binjiang. Tables face the open kitchen, where seafood drives both set menus and individual dishes. Yellow croaker and seasonal crab preparations show the kitchen’s interest in strong ingredients and layered sauces, while the substantial wine selection gives Burgundy enthusiasts another reason to visit. Plan a dedicated evening south of the river, and discuss both the seafood offering and wine preferences when making your reservation.