Xin Feng Tian - Grand Hyatt Shenyang
Liaoning
Xin Feng Tian occupies the 27th floor of Grand Hyatt Shenyang, where views across the city accompany a menu built around the food of northern China. The restaurant has a lively, open character designed to bring diners closer to the preparation of the meal. Northern specialities form the core of the menu, with Peking duck among the signature dishes. The kitchen's 'dine in the kitchen' atmosphere adds theatre, making the cooking process visible rather than keeping it entirely behind the scenes. The elevated setting works equally well for a family meal, entertaining colleagues or introducing visitors to the flavours associated with north-east China. Shared dishes make it easy to build a table around several different preparations. Xin Feng Tian is a distinctive choice for travellers staying in central Shenyang who want regional Chinese food in a contemporary hotel environment. The restaurant belongs to Grand Hyatt Shenyang, not Shangri-La Shenyang.