Xin Rong Ji
Wuhou, China
Xin Rong Ji gives Chengdu diners a taste of coastal Taizhou, with seafood taking centre stage in a room overlooking the Twin Towers. Seasonal sourcing shapes the menu, which can reach beyond the coast to ingredients such as lamb from Inner Mongolia. The cooking provides an interesting change from a trip dominated by Sichuan food. Reserve ahead and ask what is available that day, especially if a particular seafood dish is the reason for visiting.