Xin Rong Ji, Xixi Wetland
Yuhang, Xixi wetlands, China
This Xin Rong Ji branch makes the journey to the western Xixi wetlands worthwhile for seafood-led Taizhou cooking. The garden setting and restrained dining room create a calm backdrop to dishes such as fried hairtail and braised yellow croaker. Hangzhou influences also appear, giving the menu a broader regional reach. Specify this exact branch when reserving, and ask which fish are available that day rather than assuming that every speciality is always offered.