Yakumanka
Barcelona, Spain
Yakumanka is a Peruvian restaurant in Barcelona’s Eixample, at Carrer de València 207, 08007, and the official pages present it as Yakumanka Barcelona by Gastón Acurio. That identifies a specific dining room rather than a generic brand entry. The address places it in a busy central district of the city, while the branding signals a clear culinary focus rooted in Peruvian cooking and contemporary restaurant service. The menu foregrounds seafood and cevichería dishes, with official material referring to selected fish and a daily market-led offer. Guide Repsol classifies the cooking as Peruvian-Asian and lists ceviche, marisco and pescado among its tags. Named dishes include ceviche clásico and tiradito ponzu rocoto, alongside fish served whole or fried in a nikkei style, which points to a marine-led menu shaped by sharp seasoning and bright acidity. Service details suggest a practical, welcoming dining room suited to a range of guests. Guide Repsol notes reservations, takeaway and group bookings, together with terrace seating. It also records facilities for children, including high chairs and a baby-changing area, and describes the venue as accessible. The same listing indicates that children are welcome and that there are options for coeliac diners, supporting a broadly accommodating approach. Taken together, the available information shows Yakumanka as a focused Peruvian seafood restaurant with a contemporary character rather than a formal tasting-menu venue. Its Barcelona address, chef association and emphasis on ceviche, tiradito and fish from the market give it a distinct identity in the Eixample. The result is a specialist city-centre address built around produce-led cooking, straightforward hospitality and a recognisable Peruvian flavour profile.