Yi Yang
Coral Bay, China
Yi Yang gives Cantonese cooking a regional accent through Hainan dishes such as Wenchang chicken and Dongshan lamb. Steamed fish, braised abalone and dim sum sit within a menu designed for sharing, beneath a carved wooden ceiling at Mandarin Oriental. The dining room feels more enclosed and traditional than the hotel’s beachfront Fresh restaurant. It is a strong choice for a family meal or small celebration, with private rooms available to discuss when reserving.