Young Island Dining
Saint Vincent and the Grenadines
Dining on Young Island takes place in open-air thatched huts beside the beach, with tropical flowers adding colour to the tables. The island lies just off St Vincent, reached by the resort’s short private ferry crossing. Local fish, lobster, fruit and vegetables shape the offering. Breakfast and à la carte lunch lead into four-course dinners on many evenings, while curry buffets and barbecue meals introduce a more informal side to the programme. The variety gives longer-staying guests several different ways to eat within the same small island setting. Reservations are required, including for visitors coming across from St Vincent. The beachside huts make the experience particularly distinctive: meals take place under thatch and close to the water, rather than in an enclosed hotel dining room.