Yu Yuan
South Korea
Yu Yuan brings Cantonese cooking to Four Seasons Hotel Seoul in a dining room inspired by Shanghai in the 1920 s. The design gives the restaurant a distinct historical reference, while the menu connects Chinese recipes with local seasonal ingredients. The kitchen uses contemporary presentation without abandoning its Cantonese foundations. Lunch and dinner offer different opportunities to visit, and weekend brunch provides another format within the same restaurant. Private dining rooms allow the experience to become more individual for families or groups. The restaurant normally welcomes children aged seven and above, with a private-room option for younger guests. For diners interested in Cantonese cuisine in Seoul, Yu Yuan combines a recognisable culinary tradition with the facilities and service structure of a major city hotel.