Yu Yue Heen - Four Seasons Guangzhou
China
Yu Yue Heen brings contemporary Cantonese cooking to Four Seasons Hotel Guangzhou. Its dining room draws inspiration from Cantonese Opera, with glass screens based on jade pendants and a stage-like arrangement. Six private rooms frame views across the city. Executive Chinese chef Yulu Cai leads a menu that reinterprets classic dishes and seasonal ingredients. Signature choices include crispy chicken, white sugar cake with crisp pork slices and prawn-and-cheese-filled fried dough sticks with fruit. Fried rice combines char siu with ganba mushrooms, while a sweet soup brings together Chinese yam, lotus seeds and lemon. À la carte, dim sum and tasting menus offer different ways to explore the kitchen.