Yu Zhi Lan
Qingyang, China
Yu Zhi Lan approaches Sichuan cooking through a carefully paced tasting menu in an intimate setting. Chef Lan Guijun works with seasonal ingredients and presents dishes on ceramics he has made himself, giving the meal a personal character beyond the cooking. This is a reservation to build an evening around rather than a quick stop between sights. Discuss dietary requirements when booking, since the menu depends on what is available and the kitchen's planned sequence.