Zaranda
Palma, Spain
Fernando Arellano’s Zaranda pairs ambitious cooking with an unusually evocative setting inside Es Príncep. The remains of an old tannery beneath glass connect the dining experience to Palma’s history, while different spaces help structure the meal. The kitchen’s contemporary approach gives familiar ingredients unexpected forms without making the location incidental. Choose it for a deliberately immersive evening, with enough time to appreciate the progression of the menu and the restaurant’s distinctive architectural context.