Zeniya
Katamachi, Japan
Zeniya makes dinner feel personal, with a sequence of Japanese dishes shaped around the season and the preferences discussed when you book. Chef Shinichiro Takagi draws on Kanazawa's Kaga cooking traditions, serving local seafood and produce on an exceptional collection of ceramics and lacquerware. Choose the counter for a closer view of the kitchen or a private room for a quieter occasion. This is a place for a leisurely, carefully planned meal rather than ordering individual dishes.