ZEZ
Seychelles
ZEZ occupies an elevated position at Four Seasons Resort Seychelles, with views over Petite Anse Bay and the Indian Ocean. Breakfast is served against this hillside backdrop, while the evening menu turns towards Asian cooking and dishes designed for sharing. Seafood platters, teppanyaki beef tenderloin and wagyu gyoza illustrate the range of the current menu. Japanese influences sit within a broader Asian approach, allowing a meal to move between grilled dishes, dumplings and seafood. The restaurant's height above the bay is central to its character, giving the dining room a wider outlook than the resort's beach-level venues.