Zi Yat Heen
Macau
Zi Yat Heen is the Cantonese restaurant at Four Seasons Hotel Macao, led by executive Chinese chef Anthony Ho. Seasonal ingredients and tableside presentations underpin an approach that combines established Cantonese techniques with contemporary touches. Diners can choose à la carte dishes, dim sum, set lunches or the chef’s tasting menu. Signature preparations include stuffed suckling pig with fried rice, preserved meat and caviar, roasted Shi-Qi pigeon and abalone with oyster sauce. The dim sum selection brings further combinations, such as scallop dumplings with spinach and pork dumplings topped with prawn and abalone. Lunch and dinner offer different ways to explore the kitchen’s Cantonese focus.