Zipolo Habu Restaurant
Solomon Islands
The restaurant at Zipolo Habu makes the produce of the Solomon Islands part of a stay on Lola Island. Seafood is a focus, supported by local ingredients and a menu that changes from day to day. Its setting within Vona Vona Lagoon suits the resort’s emphasis on fishing and other activities on the water. Guests can return from an excursion to a meal and a drink at the bar, keeping the practicalities of dining close to their accommodation. This is an informal resort restaurant whose appeal comes from its connection with island life. The daily menu encourages diners to follow what is available, while the Lola Island setting gives the meal a clear sense of place.