ZOI
Palace waterfront, Split, Croatia
ZOI combines the drama of Split’s palace walls with a dining room and terrace overlooking the harbour. Its Mediterranean cooking now draws together Dalmatian ingredients and the Andalusian perspective of chef Alberto García Pérez. Distinct tasting formats, including a vegetarian option, allow the kitchen to develop that relationship across a meal. The setting makes it particularly appealing for a celebratory evening, but choose your table and menu deliberately: the vaulted interior and open-air terrace create quite different moods.