10 Best Sardinia Restaurants
Explore Sardinia’s restaurants with this 10 Best guide. Discover the selections below, read their profiles and visit their official websites to find out more.
Al Tuguri
Alghero, Sardinia, Italy
Located in the heart of Alghero’s old town, Al Tuguri is a historic restaurant that has been serving Mediterranean and Catalan cuisine for over four decades. Spread over three floors of a historic building, the restaurant offers an intimate setting where diners can choose from tasting menus based on fish, meat, or vegetarian specialties. The emphasis on fresh, local ingredients and an extensive Sardinian wine list make Al Tuguri a culinary gem in Alghero.
Ristorante Dal Corsaro
Cagliari, Sardinia, Italy
Situated in Cagliari, Ristorante Dal Corsaro is a Michelin-starred establishment that has been delighting diners since 1967. Located on Viale Regina Margherita, the restaurant offers a menu that balances traditional Sardinian recipes with innovative culinary techniques. The elegant dining hall, adorned with antiques and old prints, provides a sophisticated backdrop for dishes crafted from local organic products, ensuring an authentic taste of the region.
Ristorante Il Paguro
Alghero, Sardinia, Italy
Situated in Fertilia, Alghero, Ristorante Il Paguro is celebrated for its Mediterranean flavors, with a particular emphasis on the freshness of its seafood. The menu is a testament to the region’s rich maritime heritage, offering a variety of dishes that highlight local ingredients. The restaurant’s warm and inviting atmosphere, combined with its commitment to quality, makes it a favorite among both locals and visitors.
Il Pescatore at Costa Smeralda Resort
Porto Cervo, Sardinia, Italy
Situated in Porto Cervo, Il Pescatore holds the distinction of being the only “pieds dans l’eau” restaurant in Costa Smeralda, offering diners a unique waterfront dining experience. Known for its superb seafood and stunning views of the port, the restaurant has become an icon of timeless charm. Signature dishes include the Maccheroni alla Chitarra, showcasing the culinary prowess of the establishment.
Somu Ristorante
Arzachena, Sardinia, Italy
Located in Baja Sardinia, Somu Ristorante offers a unique and creative culinary experience. The elegant and refined ambiance is complemented by a chic beachside setting with amazing sea views. The menu features innovative dishes that blend traditional Sardinian flavors with contemporary techniques, ensuring a memorable dining experience.
Belvedere at Forte Village
Santa Margherita di Pula, Sardinia, Italy
The gourmet restaurant, the Belvedere, is located on a fabulous terrace overlooking the park. Chef Giuseppe Molaro’s (1 star Michelin Star) inspiration comes from the fresh produce with which he expresses his creativity, brings together elements that bring out strong emotions, memory of place, people and objects that then lead him to the completion of the dish. in all its forms and flavors. The restaurant offers a refined yet welcoming atmosphere, where guests can embark on a sensory journey of taste and sight. The menu features Italian and Sardinian cuisine with a creative twist, utilizing fresh local produce to craft exquisite dishes that delight the palate.
Osteria del Forte at Palazzo Doglio
Cagliari, Sardinia, Italy
Nestled within the elegant Palazzo Doglio in the heart of Cagliari, Osteria del Forte is a celebration of Sardinia’s rich culinary heritage, elevated by modern techniques and a refined atmosphere. As the signature dining destination of the luxury urban resort, Osteria del Forte invites guests on a journey through regional flavors, crafted with a contemporary twist. The menu is a love letter to Italian cuisine, with a strong emphasis on Sardinian ingredients, seasonal produce, and locally sourced seafood and meats. Dishes are prepared with passion and precision, paying homage to time-honored recipes while embracing modern culinary creativity. Whether it’s hand-rolled pasta, melt-in-your-mouth suckling pig, or delicate seafood crudo, every plate tells a story rooted in tradition and shaped by innovation. At the Helm: Chef Alessandro Cocco Guiding the culinary vision at Osteria del Forte is Chef Alessandro Cocco, a proud Sardinian whose passion for his homeland’s flavors is matched by his contemporary culinary sensibility. With years of experience in top-tier kitchens, Chef Cocco brings authenticity, artistry, and a deep respect for local ingredients to every dish. His cooking reflects the soul of Sardinia—rustic yet refined, traditional yet inventive. Under his leadership, Osteria del Forte has become a destination where culinary excellence meets heartfelt hospitality. A Destination Dining Experience The setting is equally enchanting—sophisticated yet welcoming, with warm lighting, elegant furnishings, and an ambience that invites both relaxed dining and celebratory evenings. A curated wine list featuring Italian and international labels completes the experience, offering perfect pairings for every course. For guests of Palazzo Doglio and food lovers visiting Cagliari, Osteria del Forte is more than a restaurant—it’s a true gastronomic destination that captures the soul of Sardinia.
La Casitta
Santa Maria Island, La Maddalena Archipelago, Sardinia, Italy
Located on Santa Maria Island in the La Maddalena Archipelago, La Casitta offers an exclusive dining experience accessible only by boat or helicopter. The restaurant is renowned for its gourmet food and wine, with trawlers delivering fresh catches directly to its kitchen. Diners can indulge in dishes featuring fish, sea urchins, lobsters, and other seafood, complemented by local meats and vegetables. The wine cellar is stocked with the finest wines, champagne, and cognacs, catering to an international clientele seeking a secluded and luxurious culinary retreat.
Heinz Beck Restaurant at Forte Village
Santa Margherita di Pula, Sardinia, Italy
Set against the stunning backdrop of Sardinia’s southern coastline, the Heinz Beck Restaurant at Forte Village brings world-class fine dining to one of Italy’s most exclusive resort destinations. This seasonal gem, part of the legendary Forte Village Resort, is an extension of the culinary brilliance of Heinz Beck—the acclaimed three Michelin-starred chef behind Rome’s La Pergola. Blending the chef’s signature precision with the flavors of the Mediterranean, the restaurant offers a menu that is both refined and refreshingly light. Here, fresh local ingredients are transformed into masterpieces—each dish designed to delight the senses while honoring the natural bounty of Sardinia. Expect standouts like delicately crafted seafood, innovative pasta creations, and health-conscious gourmet options that reflect Beck’s philosophy of taste, balance, and well-being. With its elegant beachfront setting, impeccable service, and a wine list as curated as its menu, the Heinz Beck Restaurant at Forte Village promises more than a meal—it delivers a dining experience of effortless luxury and unforgettable flavor. For guests of Forte Village and visiting epicureans alike, it’s a must-visit destination on Sardinia’s culinary map.
Cala di Volpe Restaurant at Hotel Cala di Volpe
Costa Smeralda, Sardinia, Italy
Nestled within the luxurious Hotel Cala di Volpe in Costa Smeralda, the Cala di Volpe Restaurant offers an enchanting dining experience. Guests can enjoy Mediterranean-style buffets featuring local seafood, grilled meats, and homemade pasta, all presented on slabs of Sardinian marble. The poolside alfresco setting provides picturesque views of the emerald-colored bay, enhancing the overall ambiance.