10 Best Restaurants in Solomon Islands
The 2026 selection of restaurants in Solomon Islands, presented in the order of the 10 Best destination selection.
GG’s Restaurant
Solomon Islands
Haydn’s Steakhouse
Solomon Islands
Palm Sugar Cafeteria
Honiara, Solomon Islands
Palm Sugar Cafeteria occupies a setting beside the Art Gallery and Crafts Market at Point Cruz in Honiara. The location gives it a connection to the city’s creative and commercial life, while the atmosphere is informal and suited to a daytime pause. It offers a broad menu in a place where visitors can combine food with an introduction to local crafts. The kitchen moves between Pacific, Asian and Western influences, with dishes ranging from seafood noodle soup and rice preparations to burgers, pizza and grilled combinations. Local produce forms part of the selection, while the variety makes the restaurant practical for families and groups with different preferences. The approach is casual dining rather than a formal tasting experience. The setting works well for lunch during a day in central Honiara, or for a straightforward dinner after exploring the waterfront. Ask about the current seafood and locally influenced dishes if seeking a stronger sense of place. The broad opening pattern is useful, but confirm service times before making a special journey.
King Solomon Restaurant
Solomon Islands
Fatboys Restaurant
Solomon Islands
Imagination Island Restaurant
Solomon Islands
Sanbis Restaurant
Solomon Islands
Zipolo Habu Restaurant
Solomon Islands
GG's Restaurant at Heritage Park Hotel
Honiara, Solomon Islands
GG’s Restaurant provides a more composed dining experience within Heritage Park Hotel in Honiara. The property’s waterfront grounds and connection to the former Governor General’s residence give the restaurant a distinctive context, while the dining room offers a place to settle into several courses. It suits visitors looking for a considered meal within an established city hotel. The menu draws on European and Pan Asian influences, using locally grown and supplied ingredients wherever available. Seafood and regional produce help connect the cooking to the Solomon Islands, while the broader culinary framework provides familiar points of reference. The à la carte format allows diners to build a meal according to appetite and occasion. The atmosphere balances hotel formality with the more relaxed rhythm of a Pacific setting. Guests staying elsewhere can make dinner the focus of a visit to the property, while residents have a convenient option close to their rooms. Ask about current local ingredients and reserve a preferred table, particularly for a special occasion or a larger group.
Agnes Gateway Restaurant
Solomon Islands