The World’s 10 Best Argentine Restaurants
Explore ten argentine restaurants around the world, from Buenos Aires, Argentina to Santiago, Chile. Discover the restaurants and plan your next dining experience.
Don Julio
Argentina
Don Julio brings Argentina’s parrilla tradition to a corner of Palermo Viejo. Owner Pablo Rivero’s family background in butchery and cattle breeding informs a restaurant built around carefully selected Hereford and Angus beef, with ageing and provenance central to the kitchen’s approach. The meat is displayed before cooking on a V-shaped grill above white quebracho charcoal. The grill channels fat away from the embers, controlling the smoke that reaches the meat. Argentine wines form the focus of the cellar, while the restaurant’s work with regenerative breeding and rational grazing extends its interest in beef back to the land.
La Cabrera
Buenos Aires, Argentina
La Cabrera is a restaurant in Buenos Aires, Argentina.
Sucre
London, UK
Sucre is a restaurant in London, UK.
Aramburu
Argentina
Aramburu is the Buenos Aires restaurant at Vicente López 1661, in Recoleta, and it is the own project of chef Gonzalo Aramburu. The official site says he has led the restaurant since 2007, while Michelin lists the same address in the city and confirms the current dining room as an independent venue. Together, those sources identify the exact branch and show a long-running, chef-led operation rather than a loose name or group format. The cooking is centred on a single surprise tasting menu, with seasonal and local produce shaping the sequence of courses. Michelin describes the cuisine as creative and notes an emphasis on originality, technique and presentation. The structure therefore places the chef’s judgement at the centre of the meal, with guests dining through a planned progression rather than selecting from an à la carte list or a fixed regional repertoire. The official website also notes a private dining room for up to 18 guests, making the restaurant suitable for discreet meetings and small private gatherings. Michelin adds that there is an adjoining lounge-bar area for coffee, dessert and a post-dinner cocktail, as well as practical touches such as air conditioning and credit cards accepted. These details point to a polished service style with spaces beyond the main dining room. Aramburu’s character is contemporary and ingredient-led, with the chef’s Argentine perspective expressed through a modern tasting format. Michelin highlights original snacks and maritime-inspired light bites within the menu, which suggests a sequence that moves between precise savoury courses and lighter interludes. The overall experience is formal yet focused, with careful pacing, detail in the kitchen and a strong sense of culinary authorship in a Recoleta setting.
Baires Grill
Miami, USA
Baires Grill is an Argentine restaurant in Brickell, Miami, at 1010 S. Miami Avenue. The operator presents it as part of a Miami story that began in 1999 and grew into a wider Florida and New York network, but this branch is the relevant city-centre location. Its setting and concept place it within a contemporary urban dining scene while keeping Argentine food culture at the centre of the experience, rather than treating the venue as a generic steakhouse. The menu is built around Argentine tradition with international influences, and the brand says it serves more than 70 dishes. Steak is a major feature, but the offering also extends beyond grilled meats to salads, burgers, desserts and drinks. The wine programme is substantial, with more than 150 labels and a focus on Argentine Malbecs, which supports a style of dining that can range from a straightforward lunch to a longer evening meal. The operator also provides reservations and online ordering through its website, alongside branch contact information. That combination suggests a restaurant designed for planned visits as well as more spontaneous dining. Although the site describes private events within the wider brand, the safest reading for this branch is a full-service restaurant that can accommodate social meals and group occasions without implying specialist banquet facilities or resort-style extras. Overall, Baires Grill Brickell is best understood as a polished Miami Argentine restaurant with a broad menu, a serious wine list and practical service for dine-in or takeaway. The brand’s emphasis on family-style hospitality and varied dishes gives the location a relaxed but lively character. It offers an accessible Brickell dining option where steak, wine and a wide selection of plates define the experience more than formality or specialisation.
Gaucho
London, UK
Gaucho is a restaurant in London, UK.
La Cabrera
Manila, Philippines
La Cabrera is a restaurant in Manila, Philippines.
El Gaucho
Bangkok, Thailand
El Gaucho in Bangkok is the Thai operation of the El Gaucho Steakhouse group, with official city branches identified on the operator’s own location pages rather than a single generic listing. The Bangkok portfolio includes Soi 11, Soi 19 and Galeri 24 on Sukhumvit 24, and the brand presents each restaurant as a distinct venue with its own address and layout in central Bangkok. At Soi 11, the restaurant is at 18 Sukhumvit Soi 11 inside the Mercure Hotel in North Klong Toey, while Soi 19 is at 8 Sukhumvit 19 in Wattana. The Bangkok pages describe both as steakhouse restaurants, with menus built around premium cuts and grilled preparation, alongside an international wine list. The operator also notes that menu items may vary by location, so each branch has its own line-up. The dining spaces are styled differently to suit their buildings. Soi 11 is presented as a single-floor open space with the brand bar, around 130 seats and a large balcony for outdoor seating. Soi 19 is arranged over four floors with an outside terrace, and the page refers to private dining and events. Galeri 24 is described as a warm contemporary room with brick textures, arched details and ambient lighting. Practical details are also branch-specific. Soi 11 offers hotel parking, while Soi 19 mentions parking at Terminal 21 and Robinson, together with a smoking area only on the outside terrace. Galeri 24 states that parking is available within the complex and that the restaurant is non-smoking. Taken together, the Bangkok outlets are formal urban steakhouses with a polished, central-city character and facilities tailored to business meals, group dining and private occasions.
El Preferido de Palermo
Argentina
El Preferido de Palermo preserves the character of a Buenos Aires tavern in a pink building dating from 1885. Opened as a modest bodegón in 1952, it has been restored while retaining period floors, mirrors and colourful jars of pickles. It is now run by the owner of nearby Don Julio. The à la carte menu centres on recognisable local cooking. Sirloin milanesa with tomato salsa is a signature, while artisanal charcuterie includes salami, bondiola and pancetta. The restaurant also grows organic vegetables, including heirloom tomatoes, giving produce from its own gardens a place alongside the meat and cured cuts.
La Vaca Loca
Santiago, Chile
La Vaca Loca is a restaurant in Santiago, Chile.